Panko Crusted Dill Tilapia {Recipe}

Lent is a great time to buy fish! I walked into Walmart last week, and they had huge bags of individually wrapped tilapia fillets on sale. Of course, I snatched them up. My husband is not usually a fish fan unless it is deep fried and served with a generous amount of tartar sauce. But he loves tilapia because it doesn’t taste very “fishy.” You can flavor it any way you want and it’s always light and fluffy. My seven-year-old, who exclaimed that the only fish she liked was fish sticks, loved it and asked for seconds!

Sunday is my night to cook because I actually have time to spend in the kitchen before the crazy weekday routines start. So I whipped up this dish – I hope you like it! Let me know what you think and feel free to ask any questions about the preparation.