White Bean Chicken Chili

This warm and healthy recipe is perfect for these long winter nights we’ve been having lately. (and if you live in Hawaii right now, you’re not allowed to read this!) This particular recipe was originally from Cooking Light magazine, but I’ve added some alternatives and tips! Let me know if you like it! Ingredients: 3 cups cooked chicken, shredded (leftovers from rotisserie or baked chicken, or boil a chicken, use…

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My Recipe for Homemade Tomato Sauce + A Few Tips

I’ve noticed that lot’s of visitors arrive at this post via Google Search. If you like what you see here, please leave me a comment so I know it was helpful. This week’s post will earn you the “Homemaker of the Year” award from your family! Last week, a good friend offered me some heirloom tomatoes from her grandfather’s garden. I came home with a 1/2 bushel of juicy, ripe…

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