White Bean Chicken Chili

This warm and healthy recipe is perfect for these long winter nights we’ve been having lately. (and if you live in Hawaii right now, you’re not allowed to read this!) This particular recipe was originally from Cooking Light magazine, but I’ve added some alternatives and tips! Let me know if you like it! Ingredients: 3 cups cooked chicken, shredded (leftovers from rotisserie or baked chicken, or boil a chicken, use…

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