Pumpkin Maple Pie with Fresh Pumpkin

Pumpkin Pie

Every year, my husband starts to ask for this as soon as the pie pumpkins come to the produce stand, so I adapted their recipe to include fresh pumpkin. I adore cooking with fresh ingredients in season! Last year, I used an heirloom pumpkin called a “candy roaster” and it was HEAVENLY! Definitely ask for it at your local produce stand. So how do you make a pumpkin pie from…

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Fall Off The Bone BBQ Ribs!

I have an awesome friend, Amber, who introduced me to the fact that one CAN actually make great Barbecue Ribs at home! She and her husband had us over for ribs one day last summer.  You know, one of those days when you arrive right after lunch, let the kids play outside, walk through the garden inspecting the baby veggies coming up, cook on and off all day, and really…

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Easy Coconut Grilled Shrimp

A couple of weeks ago (was it really that long?) We vacationed at Ocean Isle Inn. Jen from One Mom’s World, and Malise from Carolina Mama were there too!  Friday night, Chele and Heather came over for a Twitter Party with Miss Lori, and later that week, Chele and Amy came over for a Live broadcast on MomTV!  It was really one of the grandest weeks in recent memory!  Good…

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White Bean Chicken Chili

This warm and healthy recipe is perfect for these long winter nights we’ve been having lately. (and if you live in Hawaii right now, you’re not allowed to read this!) This particular recipe was originally from Cooking Light magazine, but I’ve added some alternatives and tips! Let me know if you like it! Ingredients: 3 cups cooked chicken, shredded (leftovers from rotisserie or baked chicken, or boil a chicken, use…

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The Best Guacamole Ever

We had a really fun Super Bowl Party this year! Some long-time friends, and some new ones, came over to watch the game projected on the wall, 9′ x 6′. Of course, the highlight of the night for me was the food and fellowship. I thought I’d share my recipe for the best Guacamole ever. Mix these ingredients together for the perfect guacamole. Remember to watch the video for tips…

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Friday’s Frugal Feast: Chicken and Dumplings

Warning: This recipe will not be appearing in “30 Minute Meals.” This Chicken and Dumplings is definitely food of love. It takes a total of about 90 minutes to cook. However, that also has some boiling time built in, so you can work in other tasks. It’s not fast, but it is cheap! I used some leg quarters that I got on sale at Harris Teeter for $.29 per pound!…

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Cooking with Dried Beans

Beans Beans, the musical fruit, the more you eat the more you… um, can fit in your suit! …because they’re healthy, too. Yeah, that’s it. Anyway… A lot of people are intimidated by cooking with dried beans. You see the bags in the grocery store for $.99, but you think, “What would I do with them?” In this post, I’ll tell you some yummy, easy and inexpensive ways to cook…

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The Best Barbecue Chicken Ever

I guarantee this recipe is the easiest and yummiest barbecue chicken you have ever tasted! My mother-in-law introduced me to this recipe. I purchased chicken breasts this week for $2.50 / lb at Harris Teeter, so I made this for a friend who is going through a hard time right now. Barbecue Chicken (6-8 servings, about $.90 each) 3-4 boneless chicken breasts1 bottle of barbecue sauce1 12-oz can of Dr.…

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