Leftovers? Try This Turkey Corn Chowder

Turkey Corn Chowder To make thicker chowder, blend or process half of the corn until smooth before adding it to the soup. If you want cheesy chowder, add 1/2 cup shredded cheddar with the bacon. For lower fat, omit bacon, and add more salt. 6 fresh medium ears or 3 cups frozen corn, thawed Whatever amount of cooked turkey you have, cubed! (2 cups?) 1/2 cup chopped onion 1/2 cup…

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White Bean Chicken Chili

This warm and healthy recipe is perfect for these long winter nights we’ve been having lately. (and if you live in Hawaii right now, you’re not allowed to read this!) This particular recipe was originally from Cooking Light magazine, but I’ve added some alternatives and tips! Let me know if you like it! Ingredients: 3 cups cooked chicken, shredded (leftovers from rotisserie or baked chicken, or boil a chicken, use…

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Friday’s Frugal Feast: Chicken and Dumplings

Warning: This recipe will not be appearing in “30 Minute Meals.” This Chicken and Dumplings is definitely food of love. It takes a total of about 90 minutes to cook. However, that also has some boiling time built in, so you can work in other tasks. It’s not fast, but it is cheap! I used some leg quarters that I got on sale at Harris Teeter for $.29 per pound!…

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